How to Make KUYU Ceremonial Cacao: Your Daily Ritual
Whether you're crafting a quick daily cup or preparing a more mindful, ceremonial batch, this guide will help you make the most of every sip.
Ceremonial Cacao Express: Quick Daily Preparation (Using a Frother)
1. Heat the Liquid:
Warm 1 cup (227ml/8oz) of your preferred liquid—either all milk alternative or a mix of milk and water—until hot (not boiling). You can use a microwave, stovetop, or electric kettle.
2. Add the Cacao:
Pour the hot liquid into a large mug and add 2.5 - 3 tablespoons (20–25 grams) of KUYU ceremonial cacao.
3. Sweeten and Spice:
Add your desired sweetener (like honey or monk fruit) and spices such as cinnamon, cardamom, or a small pinch of chili powder.
4. Froth It Up:
Use a handheld frother to blend the cacao, liquid, and spices into a creamy, luscious drink. If you don’t have a frother, a spoon works too.
5. Enjoy:
Sip and savor the happiness, energy, and natural boost of endorphins the cacao brings.
Ceremonial Cacao Preparation (Using a Pot)
1. Choose and Heat the Liquid:
Measure 1 cup (about 227ml/8oz) of liquid into a small pot. Use:
- Half filtered water and half unsweetened milk alternative (like almond milk from Malk) for balance.
- All milk alternative for a richer, creamier texture.
- Adjust the ratio to your taste. Heat just under boiling (around 180°F), adding spices like cinnamon, cloves, or cardamom as it warms. When making a larger batch (3-4 cups), you can add one cinnamon stick, 4-5 cloves, and a pinch of cardamom. Feel free to experiment!
2. Prepare the Cacao:
- Shave or chop the cacao into small pieces for easy dissolving.
- Measure your dose per cup:
- Ceremonial Dose: 35–45 grams (about 4 tablespoons)
- Daily Dose: 20–25 grams (about 2.5 tablespoons)
3. Heat Gently:
Use medium-low heat, adding spices while the liquid warms. Avoid boiling by watching for bubbles and lowering the heat as needed.
4. Cook the Cacao Slowly:
Add the cacao to the hot liquid and stir continuously. Lower the heat and let it cook gently for about 15 minutes, stirring occasionally.
5. Sweeten and Optional Additions:
Add a touch of sweetness—like honey or monk fruit—and a pinch of chili or cayenne for a subtle spicy kick.
6. Sip with Intention:
Pour your cacao into your favorite mug, drink slowly, and savor the ritual.
Tips for Your Ceremony
Creating your ceremonial cacao ritual is about more than just the drink—it’s about the mindset. Clean your space, gather objects that bring joy or peace, and set an intention before drinking. Clear your mind and be present. Allow the cacao to guide you, opening your heart and embracing the warmth.
If you’d like to set the mood, we love listening to this playlist while preparing cacao: KUYU Cacao Ritual Playlist.
Enjoy your journey with KUYU cacao!
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