Discover Peru’s #1 Award-Winning Chuncho Cacao — con amor, para ti.
Sourced from the lush rainforests of Koribeni, Quillabamba, this 100% dark Chuncho cacao is a sacred connection to centuries-old healing traditions.
For over 30 years, Mr. Efrain Puma and his family have cultivated this rare Chuncho cacao with love, care, and innovation. Revered for its creamy richness and ancient heritage, Chuncho cacao is known as the “mother of all fine cacao,” and grows only two months a year in this remote region.
Mr. Efrain’s cacao has been named Peru’s best chocolate in 2021 and 2022, and was recognized with gold for quality and silver for best Latin American cacao at the International Chocolate Awards 2022.
This ceremonial-grade cacao is the heart of KUYU: a rare, award-winning superfood that supports heart-opening rituals, daily wellness practices, and moments of deep connection.
🌿 What makes it special:
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Single-origin Chuncho cacao from Peru’s sacred valleys
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Grown without pesticides — using native mushrooms to protect and nourish the trees
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Crafted by a family farm that embodies love and healing
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Limited edition: only a few kilos available
💫 How to enjoy:
Elevate your daily rituals with this luxurious ceremonial cacao — enjoy it as a silky, one-of-a-kind drinking elixir or as a refined, nutrient-rich snack to satisfy both body and soul. Blend with warm water or your favorite plant milk to craft an indulgent cup that captures the spirit of the rainforest.
200 grams: 15-20 servings
400 grams: 25-40 servings
💛 Order now — con amor, para ti.
